Singapore is a very diverse country which has a melting pot of various ethnic cultures. It is evidently seen through the country with distinct influences of Malay, Chinese, and Indian cultures. It is quite blessed to have such a diverse mixture of cultures as you will be spoilt for choice when selecting your dining selection. There is a great selection of different types of food in Singapore, by which they all provide an authentic taste to their individual ethnic backgrounds. Here is a great sample of "must try" foods from Malay, Chinese and Indian backgrounds in Singapore.
Chinese food is seen everywhere in Singapore. It predominantly has strong influences from Southern Chinese style cuisine in which vegetables, meats and seafood are used. In addition, in Singapore china food has a unique localized twist by which South East Asian ingredients are used, such as chili peppers. Must try foods out of this group include Hainanese chicken rice, chow kuey teow (fried broad noodles), fried oyster omelets, and last but not least stir fried chili crabs.
Malay food in Singapore includes a strong heritage available where the source originated from; in the neighboring country of Malaysia. Malay food in general is very spicy and frequently very hearty where many of the foods are cooked in coconut milk. Definite must try items include nasi lemak (fragrance rice cooked with coconut milk and chili), beef redang (beef curry), mee rebus (noodle dish in thick peanut gravy), and satay (barbecue sticks of meat, for example chicken, beef and lamb, served with a hearty peanut gravy referred to as satay sauce).
Indian food in Singapore are available with both Southern and Northern Indian styles. Southern India style typically is spicier than Northern Indian style, and frequently vegetarian options are by the bucket load with both kinds of Indian foods. Furthermore they also have a localized twist using various South East Asian ingredients. Must try Indian foods include roti prata (a set type of pan fried pancake served with curry), chicken briyani (chicken curry rice served with fragrant rice), and fish head curry.
When traveling to Singapore, make sure to sample a little bit of cuisines from each one of the above major ethnic backgrounds to obtain the most satisfactory experience with Singapore. You will be definitely spoilt for choice by enjoying the great choice of food in Singapore.